Scholars with the Center for Progressive Reform have written a letter to Office
of Information and Regulatory Affairs (OIRA) Administrator Cass Sunstein
asking that OIRA conclude its review of the proposed listing of bisphenol A
(BPA) under the Toxic Substances Control Act (TSCA). Stating that the review
has been “delayed far longer than Executive Order guidelines allow,” the
June 20, 2011, letter was apparently prompted by an earlier U.S. Chamber of
Commerce letter that urged OIRA to suspend the Environmental Protection
Agency’s (EPA’s) consideration and initiation of all TSCA listings.

The center scholars note that the listing, which includes “chemicals of concern,” informs the public about EPA’s current thinking about these chemicals and could lead to a notice of proposed rulemaking (NPRM) that would invite public comment. According to the letter, the Chamber pays “lip service” to such transparency, but “its goal is to head off issuance of an NPRM.” The scholars claim, “The Chamber is attempting to squelch, rather than advance, debate on these important issues. If the Chamber believes that EPA’s science is flawed, it should make those arguments in a formal public comment process. The Chamber’s current tactic serves only to generate more work for both OIRA and EPA while obfuscating and delaying the important health and safety information on which EPA seeks public input.”

According to the letter, BPA “is used in the manufacture of many consumer
products and has been shown to be a reproductive and developmental
toxicant.” The scholars observe that a TSCA listing requires less evidence than
a rulemaking and takes issue with the Chamber’s contention that EPA lacks
the legal authority to list or consider listing chemicals in the absence of the
more rigorous evidentiary support required for a rule. The Chamber was
apparently concerned about a TSCA listing forming the basis for potential tort
actions or advocacy group litigation, to which concern the scholars respond,
“[P]lacement on the chemicals of concern list provides potential litigants with
no additional statutory grounds for relief. Rather, such placement indicates
to both the public and industry that EPA believes these particular chemicals
warrant further study and investigation because of their potential effects.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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