The U.S. House of Representatives’ Agriculture Committee has introduced the Agriculture and Nutrition Act of 2018 (Farm Bill). The bill includes provisions on farm policy, regulatory reform, animal health and specialty and organic crops. According to the committee’s highlights, “One of the most consistent complaints policymakers hear from farmers and ranchers is about burdensome regulations. The farm bill streamlines and reduces regulatory burdens. For example, the bill includes commonsense reforms to the onerous and conflicting Endangered Species Act (ESA) consultation process regarding pesticide registration activities to ensure agricultural producers have access to the safest and most efficient modern crop protection tools.” The bill would also establish a National Animal Disease Preparedness and Response Program, modeled on “the highly successful Plant Pest and Disease Management and Disaster Prevention Program.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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