U.S. Centers for Disease Control and Prevention (CDC) researchers recently
published a study finding that sodium intake among U.S. children and
adolescents “is positively associated” with systolic blood pressure (SBP) and
risk for pre-high blood pressure and high blood pressure (pre-HBP/HBP).
Quanhe Yang, et al., “Sodium Intake and Blood Pressure Among US Children
and Adolescents,” Pediatrics, October 2012. According to the study, which used
24-hour dietary recalls to estimate the sodium intake of 6,235 children ages
8-18 years, the subjects consumed an average of 3,387 milligrams of sodium
daily. The results also apparently indicated that the associations between
sodium intake and increased SBP and risk for pre-HBP/HBP “may be stronger”
among the 37 percent of participants who were overweight or obese than
among those who were not. While in normal-weight children every 1,000 mg
extra of sodium evidently corresponded with a one-point rise in SBP, in obese
or overweight children every 1,000 mg extra of sodium corresponded with a
1.5-point rise in SBP.

“The average sodium consumption among US children and adolescents aged
8 to 18 years is as high as that of adults,” concludes the study. “Evidence-based
interventions that help participants reduce their sodium intake, increase their
physical activity, and attain or maintain a healthy weight may help reduce the
greater than expected prevalence of HBP and other cardiovascular disease risk
factors among children and adolescents.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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