A federal court in California has issued a tentative rejection of a settlement
reached in a putative class action alleging that Ben & Jerry’s Homemade Inc.
falsely claims that its ice cream is all natural despite containing genetically
modified ingredients. Tobin v. Conopco Inc., No. 12-5881 (N.D.
Cal., notice filed April 15, 2013).

The court’s notice of tentative ruling also raises questions for hearing
including (i) “what is the parties’ best argument that venue is proper in this
district,” (ii) are the plaintiff’s claims typical of the class claims in light of the
defendants’ contention that she lacks standing to bring her claims under
the New Jersey Consumer Fraud Act, (iii) is the parties’ proposed notice the
best practicable, (iv) do the proposed cy pres charities have any nexus to the
claims, and (iv) is it appropriate to reduce the funds available for settlement
purposes to cover fees and administrative costs.

According to a news source, the named plaintiff in this class action opted
out of a $7.5 million proposed settlement in similar litigation to which the
court here refers in framing the issues. Colleen Tobin apparently criticized the
other deal because only 5,500 product purchasers submitted claims to share
a $33,000 settlement fund. She reportedly contends that her suit and new
agreement resolve issues with disproportionate attorney’s fees—said to be 50
times the amount received by the class—and excessive charity awards for a
defendant’s foundation. See Law360, April 16, 2013.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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