A company whose deli meat products were allegedly contaminated by
the inclusion of the Salmonella-tainted red and black pepper sold to it by
a supplier has sued the supplier’s insurance company to recover damages
resulting from the products’ recall. Daniele Int’l, Inc. v. Penn-Star Ins. Co., No.
12-709 (D.R.I., filed October 9, 2012). According to the plaintiff,
which was awarded a default judgment of $33.18 million in a suit against
the supplier in September 2012, the defendant’s insurance policies extend
to the supplier’s liability for the plaintiff’s losses and damages. The plaintiff
also contends that the insurance carrier was notified about the underlying
litigation.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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