The European Food Safety Authority (EFSA) has concluded that the sweetener
advantame is safe for human consumption. Derived from aspartame and
vanillin, advantame is reportedly 37,000 times sweeter than sugar and 100
times sweeter than aspartame and can be used to enhance flavors such as
fruit, citrus and mint and to extend the sweetness duration in chewing gum.
The agency has established an acceptable daily intake of 5 mg per kilogram of
body weight per day. See ajinomoto.com.

 

 

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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