The EFSA Scientific Committee is seeking comments on a draft scientific opinion that addresses engineered nanomaterials (ENM) used in food and feed applications. Acknowledging the limitations of currently available methods, the draft concludes that “established international approaches” are “a suitable starting point for case-by-case risk assessment of ENMs,” but warns against extrapolating scientific data derived from conventional chemical use. “Possible risks arise because ENM have particular characteristics, due in part to their small size and high surface areas,” the committee stated in an October 17, 2008, press release. “There is limited information on absorption, distribution, metabolism, and excretion, as well as the toxicity of ENM.” Comments will be accepted through the EFSA website until December 1, 2008. See GMA Biotechnology Digest, October 20, 2008.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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