EPA has issued a final rule exempting milk, milk product containers and milk
production equipment from Oil Spill Prevention, Control and Countermeasure
(SPCC) regulations. Effective June 17, 2011, the rule could potentially save
the milk and dairy industries more than $140 million a year by eliminating
“unnecessary burdens,” according to EPA.

Implemented in the 1970s to protect U.S. inland waters and shorelines,
SPCC regulations require facilities storing more than 1,320 gallons of oil to
“create and implement plans to prepare, prevent and respond to oil spills.”
The exemption does not apply to “fuel oil and other applicable oils stored
on farms, farms that store the regulatory threshold of fuel oil and other
applicable oils covered under the SPCC.” Because some facilities may still have
oil storage subject to SPCC regulations, the rule also excludes milk storage
capacity from a facility’s total oil storage capacity calculation and removes
compliance date requirements for exempted containers.

“After working closely with dairy farmers and other members of the agricultural community, we’re taking commonsense steps to exempt them from a provision in this rule that simply shouldn’t apply to them,” EPA Administrator Lisa Jackson said. See EPA Press Release, April 12, 2011; Federal Register, April 18, 2011.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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