Seeking to represent a nationwide class of consumers, a New York resident
has filed a lawsuit in a New Jersey federal court, alleging that Smart Balance,
Inc. falsely labels its fat-free milks enhanced with omega-3 as “Fat Free” when
they actually contain 1 gram of fat per serving. Stewart v. Smart Balance, Inc.,
No. 11-06174 (D.N.J., filed October 19, 2011). Acknowledging that
the nutrition facts label indicates that the products contain 1 gram of fat, the
plaintiff nonetheless contends that the front-of-package representations are
“intentionally confusing and misleading.” She alleges that she paid more for
the company’s products than she would have otherwise paid for alternative milk options because she relied on the “Fat Free” labels, which she contends
violate federal labeling rules.

Alleging violation of the New Jersey Consumer Fraud Act, unjust enrichment,
breach of warranty, and injunctive relief, the plaintiff seeks class certification;
compensatory, treble and punitive damages; disgorgement; attorney’s fees;
costs; and an injunction to stop the company from continuing to market,
distribute or sell its products with fat content misrepresentations, as well as
an order requiring the company to “removing the offending milk cartons from
supermarket shelves.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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