The U.S. Food and Drug Administration (FDA) has updated its online
bisphenol A (BPA) information to reaffirm its conclusion that the substance
is safe for approved food-packaging uses. According to the revised statement,
agency experts in toxicology, analytical chemistry, endocrinology,
epidemiology, and other fields completed “a four-year review of more than
300 scientific studies” without finding any information that would “prompt a
revision of FDA’s safety assessment of BPA in food packaging at this time.”

“Based on FDA’s ongoing safety review of scientific evidence, the available
information continues to support the safety of BPA for the currently approved
uses in food containers and packaging,” said the agency. “FDA will also
continue to consult with other expert agencies in the federal government,
including the National Institutes of Health (and the National Toxicology
Program), the Environmental Protection Agency, the Consumer Product
Safety Commission, and the Centers for Disease Control and Prevention.” See
BNA.com, December 5, 2014.

 

Issue 549

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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