The U.S. Food and Drug Administration (FDA) has announced the
availability of industry guidance titled, “Ultrafiltered Milk in the
Production of Standardized Cheese and Related Cheese Products:
Guidance for Industry.” The guidance advises manufacturers that
FDA intends to exercise enforcement in the use of fluid
ultrafiltered milk in cheese products.

 

Issue 645

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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