The U.S. Food and Drug Administration (FDA) will convene an April 4, 2014,
public meeting in College Park, Maryland, to discuss “the scope of the
Environmental Impact Statement (EIS) for the proposed rule to establish
standards for the growing, harvesting, packing and holding of produce for
human consumption (the produce safety proposed rule).” The agency has also
extended the comment period for the EIS scoping period to April 18, 2014, to
incorporate meeting input.

Having discovered a number of areas where potential environmental impacts
are likely, FDA notes that alternatives have been identified for the following
key provisions: (i) “microbial standard for agricultural water used during
growing activities for covered produce (other than sprouts) using a direct
water application method”; (ii) “minimum application intervals for biological soil amendments of animal origin”; (iii) “measures related to animal grazing and animal intrusion”; and (iv) “scope of proposed rule and implications to land use and land management.” The agency seeks comments on whether other issues and related alternatives should be considered. Additional details about the EIS appear in Issue 495 of this Update. See Federal Register, March 11, 2014.

 

Issue 517

 

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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