Germany’s Federal Institute for Risk Assessment (BfR) recently held its Ninth
Forum on Consumer Protection in Berlin, where 300 participants discussed
the alleged health risks of recycled materials used in food packaging.

More specifically, the meeting focused on cardboard packaging made from recycled paper, which evidently contains mineral oils used in newspaper ink that can migrate “in relevant amounts into the packaged foods.” While acknowledging that a final assessment “is not yet possible,” BfR has cited animal tests suggesting that these mineral oil residues “are deposited in the liver and lymph nodes and could damage these organs.” It has thus recommended minimizing the migration of these oils into foods. “This concerns dry foods with a large surface such as rice, semolina, corn flakes and noodles,” states the BfR press release. “As a possibility, the BfR Forum discussed the use of liner bags, for example made of aluminum coated plastics, in carton packages, which could act as a barrier to the migration of mineral oils.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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