A woman has filed a lawsuit alleging Dole Fresh Vegetables, Inc. sold
salad mixes contaminated with Listeria. Georgostathis v. Dole Fresh
Vegetables, Inc., No. 16-0360 (S.D. Ohio, filed March 7, 2016). The
woman asserts that after her mother ate the salad mix, she became
infected with Listeria and felt extreme head and neck pain that ultimately
caused her to become comatose. The complaint argues that the
strain of Listeria in the plaintiff’s salad mix is “indistinguishable from
the strain involved in the recent Listeria outbreak linked to Dole salad
products produced at the Springfield, Ohio processing facility.” The
outbreak has reportedly sickened nearly 30 people in the United States
and Canada who were all hospitalized as a result of contracting Listeria.
The plaintiff, who is represented by foodborne-illness attorney Bill
Marler, seeks damages and attorney’s fees for allegations of negligence,
product liability and violations of Ohio consumer-protection law and the
Uniform Commercial Code.

 

Issue 597

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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