In response to a shareholder resolution, McDonald’s Corp. this week reportedly agreed to take preliminary steps to reduce pesticide use in its domestic potato supply. According to a news source, the fast-food chain will survey its U.S. potato suppliers, compile a list of best practices in pesticide-use reduction and recommend those practices to global suppliers. The results, to be shared with investors, will be included in the company’s annual corporate social responsibility report.

McDonald’s is the largest purchaser of potatoes in the United States and said in a statement that the process would support ongoing efforts to make its supply chain sustainable. “Our U.S. potato suppliers are already working with their growers to advance sustainable pesticide practices, such as reductions and alternative methods.” See Reuters.com, March 31, 2009.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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