CJ America Inc., maker of Annie Chun’s soup and noodle products, and
a plaintiff have reached a settlement in a lawsuit alleging the company
misled consumers by selling products with monosodium glutamate
(MSG) while labeling the foods with the claims “No MSG Added” or
“100 percent all natural ingredients.” Petersen v. CJ America Inc., No.
14-2570 (S.D. Cal., settlement agreement filed October 30, 2015).

Under the agreement, CJ America will pay $1.5 million to a settlement
fund distributed in $1.50 increments to purchasers of each eligible
product, with a limit of 10 claims for class members without proofs
of purchase. Any remaining funds will be directed to the Mayo Clinic,
Action for Healthy Kids and National Farm to School Network. CJ
America will also remove “No MSG Added” from its product packaging
for a minimum of three years. Attorneys for the plaintiff seek 25 percent
of the settlement fund ($375,000) as attorney’s fees.

 

Issue 584

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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