A recent study has reportedly claimed that prenatal exposure to bisphenol
A (BPA) could affect “behavioral and emotional regulation” in girls ages 3
and younger. Joe Braun, et al., “Impact of Early-Life Bisphenol A Exposure on
Behavior and Executive Function in Children,” Pediatrics, October 2011. The
results appear to confirm earlier research led by Harvard School of Public
Health researcher Joe Braun that was covered in Issue 322 of this Update.

Using a prospective birth cohort of 244 mothers and their 3-year-old children,
the study authors measured gestational BPA exposure at 16 and 26 weeks and
birth, as well as childhood exposure at 1, 2 and 3 years of age. Although they
detected BPA in more than 97 percent of gestational and childhood urine
samples, researchers also found that, especially among girls, “each 10-fold
increase in gestational BPA concentrations was associated with more anxious
and depressed behavior . . . and poorer emotional control and inhibition.”

“The results of this study suggest that gestational BPA exposure might be
associated with anxious, depressive, and hyperactive behaviors related to
impaired behavioral regulation at 3 years of age,” concluded the study. “This
pattern was more pronounced for girls, which suggests that they might be
more vulnerable to gestational BPA exposure than boys.”

Meanwhile, the American Chemistry Council (ACC) has disputed the findings,
drawing attention to “significant” design flaws and the study’s own reservations
about its clinical relevance. “The researchers themselves acknowledge
that it had statistical deficiencies, including its small sample size and the
potential for the results being due to chance alone,” stated an October 24,
2011, ACC press release. “Parents and consumers need information about
actual, real-world safety. Recent, robust research funded by the EPA and
conducted by scientists at the government’s Pacific Northwest National
Laboratory, CDC and FDA do not support the findings of this study.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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