A recent study claims that teenagers notice but ultimately disregard calorie counts on fast-food menu boards, ordering the same number of calories as they did before New York City’s mandatory labeling laws took effect. B. Ebel, et al., “Child and adolescent fast-food choice and the influence of calorie labeling: a natural experiment,” International Journal of Obesity, February 2011. In a follow-up to a 2009 study, New York University researchers collected survey and receipt data from “349 children and adolescents aged 1–17 years who visited the restaurants with their parents (69%) or alone (31%) before or after labeling was introduced.”

The findings evidently showed “no statistically significant differences in calories
purchased before and after labeling,” although 9 percent of the subjects
reported that calorie information influenced their purchasing decisions. In
addition, 70 percent said that taste, followed by cost, was the most important
factor in their choices, and the majority underestimated the energy content
of their selections by up to 466 calories. As the study authors concluded,
“Adolescents in low-income communities notice calorie information at similar
rates as adults, although they report being slightly less responsive to it than
adults. We did not find evidence that labeling influenced adolescent food
choice or parental food choices for children in this population.” See The New
York Times, February 15, 2011.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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