The U.K. Advertising Standards Authority (ASA) has declined to uphold five complaints claiming that Nestlé UK Ltd.’s TV advertisements for Nesquik chocolate milkshake “encouraged poor nutritional habits by suggesting the product was suitable to give to children for breakfast on a daily basis.” According to ASA, the complaints described the product as high in sugar and thereby unsuitable for daily consumption. But Nestlé countered that a typical serving of Nesquik milkshake could not “be described as being ‘high’ in sugar” as “46% of total sugar in the product, as consumed, was attributed to the naturally occurring lactose found in milk, and not to the Nesquik product.” In addition, Nestlé explained, the sugar that could be attributed to the product still met World Health Organization guidance stating that NonMilk Extrinsic Sugars should contribute less than 10 percent daily energy to children’s diets.

“Nestlé also said the new EU Pledge nutrient profiling criteria defined all
Nesquik flavors, with semi-skimmed milk, as ‘better for you’ options,” states
ASA’s ruling. “A set of common criteria was recently agreed under the EU
Pledge for dairy products other than cheese to be classified as ‘better for you’
options, these were: no more than 170 kcal of energy per portion; no more
than 2.6 g of saturated fat, and no more than 300 mg of sodium, per 100 ml;
and no more than 13.5 g total sugars per 100 ml. Nestlé said Nesquik chocolate
with semi-skimmed milk contained 9.9 g total sugar and was therefore
well below the upper limit.”

ASA ultimately agreed with Nestlé’s response, noting that the TV ad in question
did not suggest that the product “should necessarily be consumed every
day.” Even so, the agency “did not consider the level of sugar in the product
was so high as to preclude sensible daily consumption,” thus finding the
advertisement not in breach of BCAP Code rules 3.1 (Misleading advertising),
3.9 (Substantiation) and 13.2 and 13.3 (Food, food supplements and associated
health of nutrition claims). See ASA Ruling, March 27, 2013.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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