The U.S. Department of Agriculture (USDA) has issued a statement confirming
that its Animal and Plant Health Inspection Service identified a case of bovine
spongiform encephalopathy (BSE) in a dairy cow from central California.
According to the April 24, 2012, news release, the cow presented with an
atypical type of BSE “not generally associated with an animal consuming
infected feed” and was never destined for human consumption.

“The United States has had longstanding interlocking safeguards to protect
human and animal health against BSE,” said USDA Chief Veterinary Officer
John Clifford, adding that milk does not transmit BSE. “For public health, these
measures include the USDA ban on specified risk materials, or SRMs, from
the food supply. SRMs are parts of the animals that are most likely to contain
the BSE agent if it is present in the animal. USDA also bans all nonambulatory
(sometimes called ‘downer’) cattle from entering the human food chain.”

Clifford also noted that the nation’s fourth BSE case should not alter its status
as determined by the World Organization for Animal Health or otherwise
affect international trade. Indonesia, however, has reportedly banned all
imports of U.S. beef until officials prove “that its beef industry is free of any
mad-cow disease,” as Vice Agricultural Minister Rusman Heriawan was quoted
as saying. “It could be one month or one year, it depends entirely on the U.S.”

Meanwhile, the Center for Science in the Public Interest (CSPI) has already
used the incident to reiterate its call for a livestock tracking program. “The
United States has first-world resources and technology but a third-world
animal identification system,” CSPI’s Sarah Klein opined in a April 24, 2012,
statement. “If the cow were exposed to the typical strain of BSE via animal
feed—and the government says that’s not the case here—that would have
represented a significant failure. The government’s ability to track down other
cattle that may have been exposed via feed would have been hampered
without an effective animal I.D. program.”

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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