USDA Seeks Comments on NPIP Program Changes

Shook, Hardy & Bacon L.L.P.
April 17, 2019

The U.S. Department of Agriculture will accept comments on proposed changes to the National Poultry Improvement Plan (NPIP) Program Standards until May 13, 2019. Changes include an amended testing protocol for Mycoplasma, amended Salmonella isolation procedures and updated cleaning and disinfecting procedures.

Categories: Department of Agriculture, Issue 710, Legislation, Regulations and Standards, U.S. Government and Regulatory Agencies
Tags: poultry

About The Author

Shook, Hardy & Bacon L.L.P.

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

USDA Seeks Comments on NPIP Program Changes

About The Author

Shook, Hardy & Bacon L.L.P.

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