The World Health Organization (WHO) has announced the availability of guidelines recommending against the routine use of antibiotics in healthy animals. WHO cited a meta-analysis funded by the agency and reported in The Lancet concluding that interventions restricting antibiotic use could be effective in reducing antibiotic resistance.

“Scientific evidence demonstrates that overuse of antibiotics in animals can contribute to the emergence of antibiotic resistance,” a WHO representative said. “The volume of antibiotics used in animals is continuing to increase worldwide, driven by a growing demand for foods of animal origin, often produced through intensive animal husbandry.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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