The Food Standards Agency’s independent Advisory Committee on Novel
Foods and Processes (ACNFP) will host a February 4, 2016, workshop in
London. Breakout sessions will target (i) the food-medicine continuum;
(ii) alternative proteins, e.g., insects and in vitro meat production; and
(iii) engineered nanomaterials. Registrations are requested by January
14, 2016. See ACNFP News Release, December 14, 2015.


Issue 588

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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