Noting that higher crop yields and improved nutrition could be achieved with the application of nanotechnology, the Congressional Research Service (CRS) has issued its most recent report addressing topics that may affect the country’s ability to move nanotech from research laboratories to commercial products. Those topics include federal research and development investments under the National Nanotechnology Initiative; U.S. international competitiveness; environmental, health and safety issues; nanomanufacturing; and public attitudes toward, and understanding of, nanotechnology.

According to the report, “widespread uncertainty” continues as to the
potential environmental, health and safety implications of nanotechnology,
and bringing nanotech products “into safe, reliable, effective, and affordable
commercial-scale production in a factory environment may require the
development of new and unique technologies, tools, instruments, measurement
science, and standards for nanomanufacturing.” CRS also reports that
more than 42 percent of Americans had never heard of nanotechnology as of
2007, while 6 percent indicated that they had “heard a lot.” Those most likely
to believe that the benefits of nanotechnology outweigh the risks were those
earning more than $75,000 annually, men, people who had heard about it,
and those between the ages of 35 and 64.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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