The Food and Drug Administration (FDA) has issued a final rule that amends
color additive regulations to provide for “the safe use of mica-based pearlescent
pigments prepared from titanium dioxide and mica as color additives
in distilled spirits containing not less than 18 percent and not more than
23 percent alcohol by volume but not including distilled spirits mixtures
containing more than 5 percent wine on a proof gallon basis.” The action
follows a petition filed by E. & J. Gallo Winery and takes effect July 15, 2013.
See Federal Register, June 12, 2013.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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