According to a news source, upscale Rodeo Drive sushi restaurant Urasawa
has been sued by former employees who claim they were forbidden from
taking breaks and were not paid the overtime they worked. Apparently, a
California Labor Department investigation has confirmed the complaints
targeting chef and owner, Hiroyuki Urasawa, whose menu includes dishes
served with caviar and 24-karat gold flakes and can cost a couple in excess
of $1,000. Among those seeking back wages is Heriberto Zamora, who was
reportedly forced to buy his own $700 set of knives when he was earning
just $9 per hour. Zamora claims he was fired nine hours into his shift when
he asked to go home with a fever and cough. See The New York Times,
July 20, 2013.

 

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close