The National Institute for Animal Agriculture (NIAA) has scheduled its annual
conference for April 11-14, 2011, in San Antonio, Texas. Titled “Consumers’
Stake in Today’s Food Production: Meeting Growing Demands with Integrity,”
the event will include presentations on food supply and food safety issues.
Shook, Hardy & Bacon Agribusiness & Food Safety Co-Chair Mark Anstoetter
will speak during the conference about “Legal Challenges and Ramifications
of Food Production Systems and Food Safety.” Shook, Hardy & Bacon is a
conference co-sponsor.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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