The U.K. Department of Health (DOH) has announced a voluntary front-of-pack (FOP) nutrition labeling scheme designed to “clearly” display the amount of fat, saturated fat, salt, sugar, and calories contained in food products. According to an October 24, 2012, press release, the proposed system will use color coding, guideline daily amounts and “high/medium/low” text to help consumers “make quick, informed decisions about the food they eat.”

The announcement apparently followed a three-month consultation with
retailers, manufacturers and other stakeholders about the future of FOP
labeling. Although DOH will continue to meet with industry about the
system’s final design, it evidently plans to launch the initiative as early as
summer 2013. “The U.K. already has the largest number of products with
front-of-pack labels in Europe but research has shown that consumers get
confused by the wide variety of labels used,” said Public Health Minister Anna
Soubry. “By having a consistent system we will all be able to see at a glance
what is in our food. This will help us all choose healthier options and control
our calorie intake.”

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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