North Carolina has reportedly become the most recent state to adopt a definition for “pure honey” that beekeepers hope will get fake honey off the market. Because Americans consume some 350 million pounds of honey annually, but domestic producers produce just 150 million pounds, there is apparently a financial incentive for importers and others to sell honey cut with additives such as corn syrup. Other states that currently regulate honey include California, Florida and Wisconsin. While the Food and Drug Administration has undertaken efforts to stop the sale of chemically contaminated honey, the agency is also reportedly considering a petition seeking to establish a national standard. See USA Today, September 25, 2010.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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