In response to requests from trade associations representing meat industry interests, California EPA’s Office of Environmental Health Hazard Assessment (OEHHA) has extended the comment period on its proposal to list nitrite in combination with amines or amides as known to the state to cause cancer under the Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). If these substances are added to the Prop. 65 list, companies making products containing them will be required to provide warnings to California consumers. Comments are now requested by May 8, 2014. See OEHHA News Release, February 28, 2014.

Meanwhile, OEHHA has also issued the agenda for the March 27, 2014,
meeting of the Biomonitoring California Scientific Guidance Panel, which
will convene in Oakland; the meeting will be accessible via Webinar. Program
and laboratory updates are on the agenda, and the panel will also discuss
chromium as a potential designated chemical and review as potential priority
chemicals antimony, barium, cesium, cobalt, manganese, molybdenum,
platinum, thallium, tungsten, and uranium. A U.S. Environmental Protection
Agency representative will discuss that agency’s perspectives during a session
titled “Best Practices for Biomarker Collection, Analysis, and Interpretation.”

 

Issue 515

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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