The Center for Science in the Public Interest (CSPI), other advocacy groups
and local public health officials have sent letters to the CEOs of supermarkets
and pharmacies urging them to “encourage customers to purchase healthier,
no- and low-calorie drinks in place of higher calorie sugar drinks to improve
customers’ health, as well as boost [their] company’s reputation for social
responsibility and caring for the health of its customers.”

The letters cite scientific studies purportedly demonstrating that “sugar drinks
(carbonated or not) are a major contributor to the obesity epidemic,” “the
single largest source of calories in many Americans’ diets,” and “the only food
or beverage that has been directly linked to obesity.”

“With supermarkets [and pharmacies] selling the lion’s share of sugar drinks, your company and others clearly have an opportunity to promote your customers’ health by encouraging customers to switch from high-calorie to low-calorie drinks,” the letters assert. “Possibilities include limiting sugar drinks in check-out aisles, posting signs in the soft-drink aisle to encourage people to switch to drinks with few or no calories, featuring primarily non- and low-sugar soft drinks at end caps and in ‘spectacular’ displays, giving greater prominence to lower-calorie drinks in . . . advertising, and adjusting prices to encourage the purchase of non-and low-caloric drinks.” See CSPI News Release, April 10, 2013.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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