The American Bar Association’s Section of Environment, Energy, and
Resources will hold a teleconference on July 31, 2012, titled “California’s
Proposed GM Food Labeling Law: Pros, Cons, and Legal Issues.” A panel of
speakers, including the Center for Food Safety’s George Kimbrell and the
Global Environmental Ethics Counsel’s Thomas Redick, will consider the latest
information on this ballot proposal, the current status of genetically modified
(GM) food labeling laws elsewhere and information about pending federal
initiatives relating to the labeling of biotech food products. See The U.S.
Agricultural & Food Law & Policy Blog, July 12, 2012.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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