Green Century Capital Management, an investment advisory firm focused on environmentally responsible companies, and As You Sow, an advocacy group that promotes corporate accountability, have issued a new report urging food and beverage manufacturers to stop using the packaging chemical bisphenol A (BPA) or risk possible repercussions in the marketplace. The report claims that 14 of the largest public packaged food and beverage companies still use BPA despite studies allegedly linking it to heart disease, diabetes, cancer, and metabolic disorders. The report states: “Companies that move toward BPA-free packaging are being recognized as putting their customers’ health first, while other companies refusing to phase out BPA may find themselves punished in the marketplace.”

In published reports, a Green Century director expressed concern about the lack of urgency the packaged food industry appears to have in addressing BPA. “Alternatives to BPA exist for many products. We believe companies should implement all feasible alternatives and increase investments into substitute can linings for all products, including highly-acidic foods.” See FoodProductionDaily.com, April 22, 2009.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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