The World Health Organization (WHO) has released a pair of studies purportedly finding that “a high proportion of baby foods are incorrectly marketed as suitable for infants under the age of six months, when in fact much of it contains inappropriately high levels of sugar.” Researchers reviewed 7,955 baby-food products in Austria, Bulgaria, Hungary and Israel and reportedly found that more than half of the products available in three of the countries provided more than 30% of their calories from sugars. WHO also noted that between 28% to 60% of products indicated that they were appropriate for infants under six months, which contradicts WHO guidance on exclusively breastfeeding until that age.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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