The Baltimore City Health Department has reportedly issued its first environmental citation for repeat violations of the city’s trans fat ban. According to an October 25, 2010, press release, the department fined Healthy Choice $100 after inspectors twice found the Lexington Market food vendor using “a margarine product with trans fat levels in excess of 0.5 grams per serving.”

“Businesses can make it easier for people to live healthier lives by simply
replacing the use of partially hydrogenated vegetable oil with a healthier
alternative,” Baltimore’s health commissioner was quoted as saying. “While we
are pleased with the high rates of compliance we’ve seen since the ban took
effect, we will continue to sanction businesses that repeatedly fail to comply.”
See City of Baltimore Health Department Press Release, October 25, 2010.

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For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

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