California EPA’s Office of Environmental Health Hazard Assessment (OEHHA)
has extended the comment deadline on its proposal to establish a maximum
allowable dose level for methanol, a substance the forms naturally in fruits
and vegetables when they are prepared for consumption by methods
including slicing, chopping, pureeing, and juicing. At the request of the
Technology Sciences Group, OEHHA has extended the deadline to June 25,
2012. OEHHA added methanol to the list of chemicals known to the state to
cause reproductive toxicity (Prop. 65) in March. Additional details about the
listing and proposed dose level appear in Issue 431 of this Update. See OEHHA
News Release, May 17, 2012.

About The Author

For decades, manufacturers, distributors and retailers at every link in the food chain have come to Shook, Hardy & Bacon to partner with a legal team that understands the issues they face in today's evolving food production industry. Shook attorneys work with some of the world's largest food, beverage and agribusiness companies to establish preventative measures, conduct internal audits, develop public relations strategies, and advance tort reform initiatives.

Close