The U.S. Department of Health and Human Services (HHS), U.S. Department of Agriculture and Office of the Acting Secretary for Food Safety have announced a public meeting to address an upcoming session of the Codex Alimentarius Commission, the international food standards body established by the U.N. Food and Agriculture Organization and World Health Organization. Slated for October 8, 2009, the meeting will consider U.S. draft positions pertaining to the 31st Session of the Codex Committee on Nutrition and Foods for Special Dietary Uses (CCNFSDU) to be held November 2-6 in Dusseldorf, Germany. CCNFSDU studies nutritional problems and advises the Codex on general nutritional issues; drafts general provisions concerning the nutritional aspects of all foods; develops standards, guidelines and related texts pertaining to foods for special dietary uses; and considers provisions on nutritional aspects proposed for inclusion in Codex standards. The U.S. agencies will also hold a working group on October…
Category Archives Issue 316
The U.S. Department of Health and Human Services (HHS) has announced the availability of draft guidance titled “Guidance for Industry: Labeling of Certain Beers Subject to the Labeling Jurisdiction of the Food and Drug Administration [FDA].” The agencies have issued the document “in light of the recent ruling by the Alcohol and Tobacco Tax and Trade Bureau (TTB) (formerly The Bureau of Alcohol, Tobacco and Firearms (ATF)) clarifying that certain beers do not meet the definition of a ‘malt beverage’ under the Federal Alcohol Administration Act (FAA Act).” According to HHS, beers that do not fall under FAA Act jurisdiction “are subject to the labeling provisions of the Federal Food, Drug, and Cosmetic Act (FD&C Act) and the Fair Packaging and Labeling Act (FPLA).” The draft guidance also “reminds manufacturers that the labeling of wine beverages containing less than 7 percent alcohol by volume, such as wine coolers, diluted wine…
The Food and Drug Administration (FDA) has announced that it will decide by November 30, 2009, whether the chemical bisphenol A (BPA) is safe for use in food packaging. FDA Acting Deputy Commissioner and Chief Scientist Jesse Goodman has reportedly told the agency’s Science Board that a group of FDA scientists will conduct a new review of more than 100 studies on BPA and that the review will be assessed by a group of government scientists not affiliated with FDA. Commissioner Margaret Hamburg will review the science and recommendations, and then determine whether BPA is safe when used in food containers. Scientific evidence on whether the levels of BPA in products are harmful has been hotly disputed. Last year, FDA said the chemical was safe because the small amounts that leach from food containers do not threaten children or adults. But its Science Board rejected that decision, apparently claiming that…
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