Category Archives Issue 337

The European Food Safety Authority (EFSA) has issued its opinion that the Immunofortis® in Danone Baby Nutrition’s infant formula does not, as the company claims, “naturally strengthen the baby’s immune system.” According to EFSA, the scientific evidence the company submitted (i) “had considerable limitations,” (ii) “was inconsistent,” and (iii) “was not convincing.” It concluded that the evidence was “insufficient to establish a cause and effect relationship between the consumption of Immunofortis® and the initiation of appropriate immune responses including the defence against pathogens.” The company apparently sought the opinion of the Panel on Dietetic Products, Nutrition and Allergies as to its claim and provided 25 human study references and five non-human studies. See EFSA Journal 2010.

The European Commission has released a report, “Understanding Public Debate on Nanotechnologies: Options for Framing Public Policy,” that discusses several commission projects designed to assess “the nature of public debate on nanosciences and nanotechnologies, and the ways in which deliberative approaches could lead to better governance of these technologies.” The overview includes summaries of the FramingNano, Nanocap, Deepen, and Nanoplat projects. The authors, who were involved as coordinators or participants in these projects, acknowledge that nanotechnology policy is still in its initial phases of development and could be overwhelmed by the sheer volume of products expected to enter the market in the near future. They note that international authorities have not yet agreed to definitions relating to the technology and that the European Union is regulating nanoparticles as “chemical substances” under REACH. Among other matters, they observe that nanotechnology in food is expected to be defined as a “novel food,”…

During a recent meeting of the Codex Alimentarius Commission’s Committee on Milk and Milk Products, delegates reportedly agreed to recommend that the commission revoke the international standards on processed cheese when it meets in July 2010. A committee working group had been charged with redrafting a proposed standard for processed cheese and reported that it was unable to do so given the delegations that “continued to insist on textual solutions reflecting closely their own national situation, which did not attract consensus.” According to the working group’s co-chairs, “the fundamental difficulty with attempting to develop this standard arises from the requirement for the standard to address the very large variety of products marketed as processed cheese, while retaining scope for innovation.” A representative of the International Dairy Foods Association, speaking on behalf of the U.S. representatives to the committee reportedly said, “The U.S. government and dairy industry have long believed that…

Calling it one of the most urgent health issues facing the nation, the White House has initiated efforts to solve the problem of childhood obesity within a generation. President Barack Obama (D) has signed a Presidential Memorandum which creates a Task Force on Childhood Obesity that includes Cabinet members and is charged with developing within 90 days a “comprehensive interagency plan” that “builds on effective strategies, engages families and communities, and mobilizes both public and private sector resources.” The Obama administration will also reportedly ask Congress to improve childhood nutrition by banning sugary snacks and drinks from school vending machines and requiring schools to offer healthier alternatives. Agriculture Secretary Tom Vilsack told a news source that the administration will seek the changes when the Childhood Nutrition Act is overhauled later this year. See The Associated Press, February 8, 2010. First lady Michelle Obama will also take up the matter and…

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