Canada has begun publishing the names of companies in violation of the country’s food, animal and plant-supply regulations. Reportedly aimed at improving accountability and transparency, the Canadian Food Inspection Agency’s (CFIA’s) website initiative now publishes such information as the (i) “food imports that have been refused entry into Canada”; (ii) “federally registered food establishments whose licenses have been suspended, cancelled or reinstated”; and (iii) “notices of violations with warning and penalties, including identifying repeat offenders of animal transport regulations.” See CFIA Press Release, March 16, 2011.
Category Archives Issue 387
Canada and the European Union (EU) have signed a memorandum of understanding that tentatively settles a long trade dispute over hormone-treated cattle. According to the March 17, 2011, memorandum, European nations will expand market access to Canadian beef while Canada will suspend trade sanctions on $11 million worth of EU imports. Effective since the early 1980s, EU’s “non-discriminatory” ban on hormone-treated beef was challenged by Canada and the United States at the World Trade Organization (WTO) starting in 1996, according to the European Commission (EC), the oversight body for EU legislation. In 1999, Canada and the United States were given WTO permission to impose retaliatory sanctions on a number of EU exports. Canada’s sanctions applied to a variety of meat products “in the form of 100% duties.” “The memorandum foresees that Canada suspends these sanctions and the EU would extend its duty-free tariff-rate quota of high quality beef by an…
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has announced new and revised performance standards to reduce Salmonella and Campylobacter incidence in young chickens and turkeys. Effective July 2011, the standards apparently draw on the FSIS Nationwide Microbiological Baseline Data Collection Programs and the recommendations of President Barack Obama’s (D) Food Safety Working Group. According to a March 21, 2011, Federal Register notice, “The standards will be applied to sample sets collected and analyzed by the Agency to evaluate establishment performance with respect to requirements of the Hazard Analysis and Critical Control Points (HACCP) Rule.” FSIS has estimated that, after two years, the combined Campylobacter and Salmonella standards will prevent approximately 25,000 illnesses annually. “While the industry has made significant strides in recent years, far too many Americans continue to fall victim to these foodborne illnesses,” said Under Secretary for Food Safety Elisabeth Hagen in a March…
The U.S. Secretary of Agriculture is requesting nominations for members to the Advisory Committee on Biotechnology and 21st Century Agriculture. Nominations for one- to two-year terms are requested by April 18, 2011. Members are selected to “achieve a balanced representation of viewpoints” to address USDA biotechnology policy issues. Issues of the most immediate concern involve providing practical suggestions “on ways to strengthen coexistence among different agricultural crop production methods.” See Federal Register, March 18, 2011.
The Food and Drug Administration (FDA) has denied requests to delay a final rule amending food additive regulations “to provide for the safe use of ionizing radiation for the control of Vibrio species and other foodborne pathogens in fresh or frozen molluscan shellfish.” According to FDA, it has reviewed opposition to the final rule and requests for a hearing, but concluded that objections filed by groups such as Public Citizen and the Center for Food Safety did not “justify a hearing or otherwise provide a basis for revoking the regulation.” In particular, the agency’s latest decision dismisses allegations that (i) FDA failed to consider evidence indicating “harmful effects from consumption of irradiated molluscan shellfish”; (ii) the final rule does not ensure a product “that is microbiologically safe”; (iii) there is no reasonable certainty of no harm; (iv) FDA failed to consider “several factors that could make irradiated molluscan shellfish unsafe”;…
The World Health Organization (WHO), U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) have continued to address public concerns about food produced in Japan, where a recent earthquake and tsunami compromised the Fukushima prefecture’s nuclear power plant, releasing radiation into the atmosphere. According to WHO, which has published a list of frequently asked questions about the disaster, “[f]ood safety issues are an additional dimension of the emergency,” with some products likely to be deemed unsafe for human consumption. In areas where contamination has occurred, the organization has specifically urged citizens to avoid consuming milk or vegetables, slaughtering animals, hunting, harvesting aquatic animals and plants, or collecting other wild foods such as mushrooms. It has also asked producers to take numerous precautions to protect vegetables, livestock and rice harvests from fallout. “The presence of radioactivity in some vegetables and milk has been confirmed and some of the initial…
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