The Food and Drug Administration (FDA) has issued a warning letter to Staples, Inc. concerning inspections conducted at its California facility where food products are stored. FDA apparently discovered “serious violations of the Current Good Manufacturing Practice (CGMP) regulation for foods.” Among other matters, rodent excreta pellets were found on or near “at least 11 different food products, including various brands of candies, crackers, creamers, pistachios, ramen noodles, and bottled water.” The inspectors also apparently found dead rodents in traps throughout the facility and rodent gnawed holes on individual food packages. FDA acknowledged that the company voluntarily destroyed food products under the agency’s supervision in October 2011 and that the company repaired six roll-up doors at the facility. Still, because the company did not document its corrections with photographs or include a site map indicating the placement of rodent traps or pest control records with its response, it had not…
Category Archives Issue 431
The U.S. Government Accountability Office (GAO) has issued a March 2012 report urging the U.S. Department of Agriculture (USDA) to adopt several measures to reduce Shiga toxin-producing Escherichia coli (STEC) in cattle before they are slaughtered. According to GAO, USDA currently recognizes bacteriophages, probiotics, vaccines, and sodium chlorate as preslaughter interventions able to control STEC, but has received few applications for commercial products that use these methods. The report notes that even in the case of STEC vaccines, USDA’s requirements for approval are “unclear” and do not address “some of the unique challenges faced by manufacturers of animal health products.” GAO found that, unlike the Canadian Centre for Veterinary Biologics, USDA fails to specify when it requires laboratory or field demonstrations of vaccine efficacy, resulting in delayed application approval. There is also apparently a lack of available products designed to test for six STEC strains—other than STEC O157:H7—that are now considered…
Fifty-five members of Congress have sent a letter to the Food and Drug Administration (FDA) in support of a legal petition demanding the labeling of genetically engineered (GE) foods. Signed by 10 senators and 45 representatives, the March 12, 2012, letter urges FDA “to protect a consumer’s right to know, the freedom to choose what we feed our families, and the integrity of our free and open markets.” Filed in October 2011 by the nonprofit Center for Food Safety, the petition reportedly has the support of more than 400 health and consumer agencies and has received nearly a million comments in favor of GE labeling, the lawmakers said. They assert that FDA’s 1992 policy statement allowing GE foods to be marketed without labeling is inadequate and outdated because it merely covers foods changed “materially” by taste, smell or other senses. “The use of novel food technologies like genetic engineering on…
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