The European Food Safety Authority (EFSA) has extended “the timeline to complete its full risk assessment of bisphenol A (BPA) to the end of 2014.” After receiving nearly 250 comments in response to the second part of its draft risk assessment, EFSA has emphasized the need for “a full understanding of these comments before finalizing its risk assessment of BPA.” Additional details about the draft risk assessment and an April 23, 2014, stakeholder meeting appear in Issues 511 and 515 of this Update. Issue 520
Category Archives Issue 520
The U.S. Food and Drug Administration (FDA) has issued draft guidance concerning the proper labeling of honey and honey products to ensure that such products “are not adulterated or misbranded.” In light of its earlier refusal to create a new standard of identity for honey, the agency developed the guidance to respond to labeling issues raised by a March 8, 2006, petition submitted by the American Beekeeping Federation and other honey-related associations. According to FDA, the draft guidance (i) “summarizes FDA’s legal authority over honey and honey products”; (ii) “provides a commonly used definition of honey”; (iii) “offers advice on labeling issues such as the floral source of honey, blends of honey and other sweeteners, and blends of honey and other ingredients, such as flavors”; and (iv) “describes some of the measures FDA takes to guard against honey adulterated with cane sugar, corn syrup, or residues of chloramphenicol or fluoroquinolones.”…
The U.S. Food and Drug Administration (FDA) has issued a final rule adopting the interim final rule titled “Establishment, Maintenance, and Availability of Records: Amendment to Record Availability Requirements” for recordkeeping regulations under the Food Safety Modernization Act (FSMA). The amendments made under FSMA allow FDA access to records beyond those relating to specific suspect food articles if the agency believes that other food articles are likely to be affected in a similar manner. The amendments also permit FDA to access records relating to articles of food “for which there is a reasonable probability that the use of, or exposure to, the article of food will cause serious adverse health consequences or death to humans or animals.” The expanded records-access authority is intended to improve FDA’s ability to respond to and contain safety problems with the food supply for humans and animals. FDA has also issued two guidance documents, “FDA…
U.S. Rep. Mike Pompeo (R-Kansas) has introduced legislation (H.R. 4432) that would prohibit states from implementing labeling laws for foods that contain genetically modified (GM) ingredients. Titled the “Safe and Accurate Food Labeling Act,” the bill would (i) require the U.S. Food and Drug Administration (FDA) to mandate GM labeling only if those foods “are found to be unsafe or materially different from foods produced without biotech ingredients”; and (ii) establish a federal labeling standard for foods with GM ingredients, giving FDA sole authority to require labeling on such foods if they are ever deemed unsafe or materially different from foods produced without GM ingredients. According to news sources, Pompeo contends that state campaigns to label foods containing GM ingredients are intended to scare consumers, not inform them. GM crops have made “food safer and more abundant,” Pompeo said. “It has been an enormous boon to all of humanity.” GM…
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