The D.C. Circuit Court of Appeals has denied the requests of meat-producer interests to rehear arguments in a case challenging the U.S. Department of Agriculture’s (USDA’s) country-of-origin labeling (COOL) rules as a violation of First Amendment rights. Am. Meat Inst. v. USDA, No. 13-5281 (D.C. Cir., order entered October 31, 2014). Under the regulations, amended in May 2013, retailers of “muscle cuts” are required to list on product labels the countries of origin and production as to each step of production—born, raised or slaughtered. Additional details about the en banc ruling upholding the regulations appear in Issue 532 of this Update. USDA amended the rules to address an adverse World Trade Organization (WTO) determination that they discriminated against Canadian and Mexican livestock producers. The effort was unsuccessful, as WTO again ruled in favor of Canada and Mexico. Information about that decision appears in Issue 542 of this Update. Issue 544
Category Archives Issue 544
The U.S. Supreme Court (SCOTUS) has denied certiorari to petitioners alleging that Aaroma Holdings LLC is liable for personal injury claims stemming from the use of diacetyl by Emoral Inc., which declared bankruptcy in 2011 after Aaroma bought its assets in 2010. Diacetyl Plaintiffs v. Aaroma Holdings LLC, No. 14-71 (U.S., cert. denied November 3, 2014). The petitioners had argued that freeing Aaroma from liability would create a loophole for companies looking to avoid tort liability by encouraging them to sell assets before filing for bankruptcy. Additional information about the certiorari petition appears in Issue 532 of this Update. Issue 544
Voters in Berkeley, California, have passed a 1-cent per-ounce tax on sugar-sweetened beverages (SSBs) and the added-calorie sweeteners used to make them. Revised by court order to reference “sugar-sweetened beverages” as opposed to “high-calorie, sugary drinks,” the ballot measure garnered 75 percent approval to make Berkeley the first city in the nation to adopt a soda tax. The new tax will apparently cover (i) SSBs distributed to stores and restaurants and (ii) sweeteners distributed to restaurants and stores “where they are used to make sugar-sweetened beverages for customers.” Exempted from taxation are sweeteners distributed to stores for direct sale to consumers as well as milk-based beverages, baby formula, alcoholic beverages, medical formulations, and fruit and vegetable juices that do not contain added-calorie sweeteners. Under the new rules, added-calorie sweeteners include sucrose, fructose, glucose, and high-fructose corn syrup, but not “natural, concentrated, or reconstituted fruit or vegetable juice or any combination thereof.”…
The U.S. Government Accountability Office has issued a report related to its review of the federal government’s oversight of pesticide residues in food. More specifically, the report discusses the congressional watchdog’s analysis of Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) Food Safety and Inspection Service and USDA Agricultural Marketing Service pesticide residue data, the data’s reliability, and the agencies’ methods for sampling foods for testing. Among other things, GAO recommends improvements in FDA’s methodology and disclosure of the limitations in both agencies’ monitoring and data collection efforts. Issue 544
The Organic Trade Association (OTA) has reportedly submitted two petitions to the National Organic Program (NOP) requesting changes to the National List of Allowed and Prohibited Substances for organic processing and handling. Citing recent innovations, OTA has asked NOP to strengthen the rules governing natural flavors in certified products to require the use of organic flavors when commercially available. The group has also moved to strike lignin sulfonate from the list “as an allowed flotation agent in postharvest handling of organic produce.” In particular, OTA argues that “the number of organic flavors in the marketplace is now substantial,” negating the need for many natural flavors that must still be made without the use of synthetic solvents, synthetic carriers, artificial preservatives, genetic engineering, or irradiation. The association also notes that innovations in organic pear handling have rendered lignin sulfonate obsolete, especially since the National List already includes an alternative floating agent…
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