School meals may contain enough bisphenol A (BPA) to exceed low-dose toxicity thresholds, according to Stanford and Johns Hopkins researchers. Jennifer Hartle, et al., “Probabilistic modeling of school meals for potential bisphenol A (BPA) exposure,” Journal of Exposure Science and Environmental Epidemiology, September 2015. Using federal school nutrition guidelines as well as information obtained from San Francisco Bay Area schools, the researchers modeled BPA exposure scenarios for elementary and middle schoolers consuming a mix of fresh and packaged foods at school lunch. The results evidently showed exposures ranging from 0.00049μg/kg-BW/day for a middle-school student with a low-exposure breakfast, to 1.19μg/kg-BW/day for an elementaryschool student eating a high-exposure lunch. “During school site visits, I was shocked to see that virtually everything in school meals came from a can or plastic packaging,” Stanford Prevention Research Center Postdoctoral Fellow Jennifer Hartle is quoted as saying. “Meat came frozen, pre-packaged, pre-cooked and pre-seasoned. Salads…
Category Archives Issue 579
The New York City Food Policy Center at Hunter College has organized an October 7, 2015, program featuring Jim Kreiger, executive director of Seattle’s Action for Healthy Food, and Marlene Schwartz, director of the University of Connecticut’s Rudd Center for Food Policy & Obesity, in a conversation about ways to challenge the “harmful effects of the food and beverage industry’s business and political practices.” The discussion will be moderated by Nicholas Freudenberg, director of the food policy center. Issue 579
Former New York City Health Commissioner Thomas Farley, who now leads The Public Good Projects, has authored a viewpoint in JAMA Internal Medicine that encourages the use of mass media advertising to promote healthy behaviors. Titled “Mass Diseases, Mass Exposures, and Mass Media,” the article highlights the success of mass media campaigns aimed at smoking cessation, noting that some of these advertisements were more valuable and cost-effective than routine one-on-one counseling, and calls for further research into the dose-response curve for advertising. As Farley explains, “[S]tudies suggest that smoking cessation or smoking prevalence rates can be changed populationwide by television ads shown at a dose of approximately 10,000 Gross Ratings Points (GRPs) per year,” meaning that “the average person is exposed to 100 ads.” The editorial also suggests that similar large-scale campaigns can be used to effectively counter sugar-sweetened beverage marketing. “Mass media messages, seen repeatedly by high percentages of…
People for the Ethical Treatment of Animals Inc. (PETA) has filed a lawsuit against Whole Foods Market claiming the grocery chain’s “5-Step® Animal Welfare Rating System” is a “sham” because Whole Foods fails to enforce the program against its chicken, turkey, pork and beef suppliers. PETA v. Whole Foods Mkt., Inc., No. 15-4301 (N.D. Cal., filed September 21, 2015). The complaint asserts that “the entire audit process for Whole Foods’ animal welfare standards is a sham because it occurs infrequently and violations of the standards do not cause loss of certification. Indeed, a supplier can be out of compliance for multiple years without losing its certification.” Further, the certification standards “barely exceed common industry practices, if at all.” The complaint coincides with an investigative report from PETA that purportedly exposes several program violations at a Pennsylvania pig farm that supplies to Whole Foods. “‘Humane meat’ is a myth that dupes…
Gosling Brothers Ltd. has filed a complaint against Pernod Ricard USA, maker of Malibu Island Spiced Rum®, alleging that a recipe on the Malibu website violates Gosling’s “Dark ‘N Stormy” trademarks. Gosling Bros. Ltd. v. Pernod Ricard USA, No. 15-13360 (D. Mass., filed September 15, 2015). Gosling holds five trademarks for “Dark ‘N Stormy” in the categories of wine and spirits, bar services and clothing to protect a cocktail recipe and a premixed cocktail drink composed of Gosling’s Black Seal Rum and ginger beer. The Malibu website, the complaint alleges, offers a recipe for a “Dark N’ Stormy” drink composed of Malibu Island Spiced Rum®, ginger beer, bitters and a lime wedge along with a video instructing how to make the cocktail. The complaint further alleges that a similar recipe for a “Black Stormy” cocktail uses similar ingredients but replaces the Malibu Island Spiced Rum® with Malibu Black Rum®. Gosling…
A Chilean appellate court has ruled that the nation’s National Fisheries and Agricultural Services must issue its data about antibiotics in Chilean salmon, which revealed that 50 salmon firms jointly used 450.7 metric tons of antibiotics in 2013. Chile’s Council for Transparency previously refused to release the information to conservation organization Oceana, arguing that the disaggregated data could be used against individual companies. The court disagreed, reportedly ruling, “The reasons given by the claimed party to refuse the requested information are not consistent with what establish the applicable regulations.” The report comes months after Costco Wholesale Corp. announced it would reduce the proportion of its salmon stock from 90 percent Chilean salmon to 40 percent in favor of salmon from Norway, whose fish-farming companies on average use lower amounts of antibiotics. See Fish Information & Services, September 11, 2015; Undercurrent News, September 21, 2015. Issue 579
Germany’s highest court has ruled that Swiss chocolatier Lindt & Sprüngli did not violate German confectioner Haribo’s trademark “Gold Bear” when it began selling a chocolate bear wrapped in gold foil in 2011. Haribo has produced Gold-Bear® gummy bears for several decades, which are sold in gold packages featuring a yellow bear wearing a red ribbon and bow tied around its neck. Lindt’s gold-clad chocolate bear also wears a red ribbon tied in a bow around its neck, styled after the company’s chocolate Easter bunny products. Haribo claimed in 2012 that consumers were likely to be confused by Lindt’s packaging; a trial court agreed, but an intermediate appellate court overturned the ruling. The Federal Court of Justice has affirmed the appellate ruling, reportedly saying in a German-language statement that it wants to avoid the danger of “product design monopolisation.” Information about Haribo’s 2012 complaint appears in Issue 462 of this…
A California state court has approved the settlement agreement in a lawsuit brought by the Center for Environmental Health (CEH) alleging that PepsiCo Inc. products contain levels of 4-methylimidazole (4-MEI) that exceed the limits imposed by the state’s Safe Drinking Water and Toxic Enforcement Act of 1986 (Prop. 65). Ctr. for Envtl. Health v. Pepsi Beverages Co., No. 14711020 (Cal. Super. Ct., order entered September 17, 2015). Under the settlement agreement, PepsiCo will pay $385,000 and must ensure by January 1, 2016, that its soft drinks sold in California contain levels of 4-MEI within the safe harbor limits set by Prop. 65. CEH initially filed a notice of violation with the California Office of the Attorney General in January 2012; details appear in Issue 427 of this Update. Meanwhile, the parties to a proposed class action alleging similar facts have agreed to stay the case until December 14, 2015, pending…
A New York state court has vacated a New York City prohibition on expanded polystyrene foam (EPS) after a challenge by several food companies, supermarkets and food-service businesses that used EPS in their food packaging. Dart Container Corp. v. De Blasio, No. 100734/15 (N.Y. Super. Ct., order entered September 21, 2015). The court provides a history of the municipal ban—more specifically, a statute dictating that EPS would be prohibited in favor of recyclable materials unless the commissioner of the Department of Sanitation of New York (DSNY) found it to be recyclable—which went into effect July 1, 2015, with penalties delayed until January 2016. Among the plaintiffs are Dart Container Corp., the largest EPS manufacturer, and Plastics Recycling Inc., an EPS recycler, which offered proposals that would designate EPS as recyclable and thereby permit it under the city statute. “The mandate to the Commissioner was to determine whether EPS should be designated…
Stewart Parnell, former chief executive of Peanut Corp. of America (PCA), has been sentenced to 28 years in prison following a conviction on federal conspiracy and fraud charges for his part in a Salmonella outbreak that killed nine people and sickened more than 700. U.S. v. Parnell, No. 13-cr-0012 (M.D. Ga., Albany Div., order entered September 21, 2015). “Americans should be able to trust that the food we buy for ourselves and our families is safe,” said Acting Associate Attorney General Stuart Delery in a September 21, 2015, press release. “The sentences handed down today to officials associated with the Peanut Corporation of America demonstrate the consequences for those whose criminal actions threaten that trust by introducing contaminated food into the marketplace. Our prosecution is just one more example of the forceful actions that the Department of Justice, with its agency partners, takes against any individual or company who compromises…
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