Category Archives Issue 582

The Centers for Disease Control and Prevention (CDC) has launched a newly interactive iteration of its Foodborne Outbreak Online Database Tool. The resource allows users to search data by year, state, location of food preparation, food and ingredient, and implicated germ. The information captured in the database comes from CDC’s Foodborne Disease Outbreak Surveillance System, which tracks data on outbreaks caused by enteric bacterial, viral, parasitic, and chemical agents reported by local, state and territorial health agencies. CDC estimates that one in six Americans becomes sick annually from consuming contaminated foods and beverages. See CDC News Release, October 20, 2015.   Issue 582