The U.S. Court of Appeals for the D.C. Circuit has upheld a lower court's ruling finding a challenge to the U.S. Food and Drug Administration's (FDA's) prohibition on interstate sales of unpasteurized butter to be meritless. McAfee v. FDA, No. 21-5170 (D.C. Cir., entered June 10, 2022). A lower court previously dismissed a challenge filed by a dairy farmer who argued that FDA's definition of butter does not require pasteurization and thus the rule banning the sale of unpasteurized butter under the Public Health Service Act (PHSA) made an "unlawful change to butter's statutory definition." FDA had denied the farmer's 2016 petition to exclude butter from the rule requiring pasteurization of milk products, finding that "the ban on raw butter helps prevent the spread of communicable diseases" and that "manufacturing controls intended to ensure safety [] may exist independent of any standards of identity." The D.C. Circuit was unpersuaded, agreeing…
Category Archives Issue 778
Two consumers have filed a putative class action alleging that Barilla America Inc. markets its pasta to incorrectly imply that the products are made in Italy. Sinatro v. Barilla Am. Inc., No. 22-3460 (N.D. Cal., filed June 11, 2022). The complaint asserts that consumers seek "authentic Italian-made pastas" because they "hold a certain prestige and [are] generally viewed as a higher quality product." The plaintiffs argue that Barilla's statement "Italy's #1 Brand of Pasta," which appears prominently on its product packaging, leads consumers to believe that the products are made in Italy rather than New York and Iowa. Further, the company's website describes it as "an Italian family-owned food company" and emphasizes that "Italians know the familiar Blue Box means quality, perfectly al dente pastas every time. That's why Barilla has been an Italian favorite for over 140 years, and continues to be the #1 pasta in Italy today." For alleged…
A consumer has filed a putative class action alleging Danone North America Public Benefit Corp. misleads consumers about the nature of its International Delight coffee creamers by labeling the products as creamers rather than non-dairy creamers. English v. Danone N. Am. Pub. Benefit Corp., No. 22-5105 (S.D.N.Y., filed June 17, 2022). The plaintiff argues that International Delight creamer "lacks cream or dairy ingredients beyond a de minimis amount of sodium caseinate" and instead "substitutes water and palm oil, the first and third ingredients, to reduce costs." The complaint notes that consumers "value cream from dairy ingredients for its nutritive purposes," and the plaintiff alleges she would not have purchased the product if she had not been misled by the packaging implying the presence of dairy ingredients. For alleged violations of New York consumer-protection statutes, fraud, unjust enrichment and breach of express warranty, the plaintiff seeks class certification, restitution, damages and attorney's fees.
Clif Bar & Co. has submitted a settlement agreement to a California federal court seeking approval to settle a class action alleging that Clif Bars are misleadingly marketed as healthy despite containing levels of sugar beyond what consumers would expect healthy foods to contain. Milan v. Clif Bar & Co., No. 18-2354 (N.D. Cal., filed June 23, 2022). In addition to establishing a $10.5-million fund, Clif will "make significant changes to the labeling and packaging of its original Clif Bars and Kid ZBars," according to the agreement. The changes include refraining from use of "nutrition," "nutritious" and "nourishing kids in motion" on Clif Bar packaging "so long as 10% or more of [a bar's] calories come from added sugars." The class includes customers who purchased Clif Bars between April 19, 2014, and June 23, 2022, and claimants will be divided into quintiles with varying levels of awards depending on degrees of…
The attorneys general of 22 states have submitted a letter to the U.S. Food and Drug Administration (FDA) and Department of Agriculture (USDA) asserting that the agencies "are not sufficiently prioritizing a public health problem long overdue for robust action: children’s exposure to neurotoxic heavy metals (lead, arsenic, cadmium, and mercury) through foods specifically designed and marketed for babies and young children." Led by New York Attorney General Letitia James, the group argues that the existing plan to set limits on heavy metals, the Closer to Zero Plan, has "lengthy and vague timelines, which now extend to mid-2024 and beyond," and is "already behind schedule." "As a result of this and other agency delays, U.S. baby food manufacturers continue to largely self-regulate the amount of lead (and other toxic elements) that is contained within their products. Indeed, it remains up to the manufacturers to decide whether even to test their…
