Rep. Jerry McNerney (D-Calif.), in partnership with the Natural Products Association, has reportedly filed an amendment to the House Agriculture appropriations bill that would give the U.S. Food and Drug Administration (FDA) funding to undertake the process to identify a safe daily intake level of cannabidiol (CBD). “Since the passage of the 2018 Farm Act – which eliminated hemp from the definition of marijuana under the Controlled Substances Act – we’ve seen a significant increase in the production and sales of CBD products,” said McNerney in a June 18, 2019, press release. “With more and more CBD appearing on supermarket shelves across the country, it’s time for American consumers to have accurate information on CBD and for producers to be properly regulated to make the marketplace safe and reliable.” FDA has also announced the extension of the comment period for the public hearing intended to "obtain scientific data and information…
Category Archives Canada
The Government of Canada has announced that it "is taking additional steps to reduce Canada’s plastic waste, support innovation, and promote the use of affordable and safe alternatives" by banning "harmful single-use plastics as early as 2021 (such as plastic bags, straws, cutlery, plates, and stir sticks)." The announcement indicates that the "measures will be grounded in scientific evidence and will align, where appropriate, with similar actions being taken in the European Union and other countries."
The Safe Food for Canadians Regulations (SFCR), which consolidates 14 Canadian food safety laws into one set of rules, went into effect January 15, 2019. The final rules were published in June 2018 and aim to "provide clear and consistent rules for food commodities so consumers can be confident that food on grocery shelves is safer to eat, whether it is produced in Canada or abroad." The rules align with many U.S. rules to streamline importing and exporting of food products between the countries. In addition, Health Canada has proposed rules for the sale of cannabis, including the proposed creation of "edible cannabis," "cannabis extracts" and "cannabis topicals" classes of products. The agency also proposed "new regulatory controls to address the public health and public safety risks associated with these new classes of cannabis, including their appeal to youth and the risks of accidental consumption, overconsumption, and foodborne illness, among other…
The Canadian Food Inspection Agency has proposed changes to its compositional standards of beer, ale, stout, porter and malt liquor "to allow for innovation within the beer category while still preserving product integrity and to better reflect the tastes and needs of consumers." The proposed amendments would update the definition of beer to allow the use of microorganisms beyond yeast in the fermentation starter culture and remove the requirement that the final product "possess the aroma, taste and character commonly attributed to beer." In addition, herbs and spices would be permitted for use in product formulation, and beer would be limited to no more than 4 percent by weight of residual sugars to distinguish beer from malt-based beverages. Comments on the proposed changes will be accepted until September 14, 2018.
The Canadian Food Inspection Agency (CFIA) has reportedly banned sales and distribution of Soylent meal-replacement drinks because they “do not meet a select few of the CFIA requirements.” In a letter posted on Soylent’s website, Rosa Foods’ CEO Rob Rhinehart said the CFIA informed the company of its decision. Rhinehart said Soylent is working with CFIA regarding regulatory compliance issues and that the company is committed to making the product available to Canadian customers as soon as possible. "Although we feel strongly that these requirements do not reflect the current understanding of human nutritional needs, we respect the CFIA’s regulations and will fully comply with any regulatory action they deem appropriate," Rhinehart said in the letter.
The Canadian House of Commons has voted 216-67 against a proposal to require mandatory labeling of genetically modified organisms (GMOs) in food. The proposed bill would have amended Canada’s Food and Drug Act to state “No person shall sell any food that is genetically modified unless its label contains information . . . to prevent the purchaser or consumer of the food from being deceived or misled in respect of its composition.” Opponents argued that Bill C-291 did not contain a definition of the term “genetically modified” and that the wording was too vague. Issue 635
Canada has announced a proposal to ban the use of partially hydrogenated oils (PHO) in food by adding them to the agency’s “List of Contaminants and Other Adulterating Substances in Food” by summer 2018. That deadline would bring Canada in line with the United States, where food manufacturers have until June 2018 to remove PHO from their products. The agency’s goal is to reduce trans fats for most Canadians to less than one percent of their total energy intake, which is expected to lead to a reduced risk of heart disease. Health Canada proposes defining PHO in their food and drug regulations as fats and oils that (i) “have been hydrogenated, but not to complete or near complete saturation” and (ii) “have an iodine value (IV) greater than 4.” The proposal would identify PHO as a food adulterant if present at any level. The agency will continue to consider additional…
The Canadian Standing Senate Committee on Social Affairs, Science and Technology has issued a “groundbreaking” report on obesity that calls for a tax on sugar- and artificially-sweetened beverages as well as a ban on advertising food and drink to children. Titled Obesity in Canada: A Whole-of-Society Approach for a Healthier Canada, the March 2016 report also recommends, among other things, (i) “a National Campaign to Combat Obesity,” (ii) “a complete revision of Canada’s food guide to better reflect scientific evidence,” (iii) “a review of nutrition food labelling to make it easier to understand,” and (iv) “a plan for making healthy food more affordable.” “Canada’s dated food guide is no longer effective in providing nutritional guidance to Canadians. Fruit juice, for instance, is presented as a healthy item when it is little more than a soft drink without the bubbles,” notes the report, which summarizes expert testimony given before the committee…
The Canada Food Inspection Agency (CFIA) has announced new administrative monetary penalties (AMPs) for businesses that fail to meet the requirements laid out in the Meat Inspection Act (MIA) and Meat Inspection Regulations, 1990 (MIR). According to a July 16, 2014, press release, the agency is amending the Agriculture and Agri-Food Administrative Monetary Penalties Regulations to “allow CFIA inspectors to issue an AMP for noncompliance with 84 provisions of [MIA] and [MIR],” which include items related to both food safety and non-safety issues such as labeling. “AMPs are an additional tool that will support the CFIA in delivering its mandate for food safety, explained Chief Food Safety Officer for Canada Martine Dubuc. “AMPs do not replace existing inspection and enforcement tools, but instead offer additional flexibility in addressing meat-related violations.” Issue 531
Health Canada has proposed nutrition labeling changes as part of an ongoing effort to make food and beverage labels easier for consumers to read. Based on a public consultation, the conclusions of Canadian Food Inspection Agency’s Food Labelling Modernization Initiative and a technical review of current labels, the amendments would revise the Nutrition Facts table, ingredient list and suggested Daily Values to take into account “the most up to date scientific information and consumption habits.” In particular, the proposed changes would (i) adjust serving sizes to reflect “the amounts of food that Canadians actually eat in one sitting,” (ii) update the Daily Values and nutrients displayed in the Nutrition Facts table; (iii) refresh the appearance of the Nutrition Facts table and ingredient list to emphasize calories, added sugars and other nutrients of concern to Canadian consumers, and (iv) create “an optional information box highlighting the presence of certain bioactive components,…
