According to a news source, the Canadian Journal of Public Health has published research showing that folic-acid fortified foods often contain, on average, 50 percent more of the vitamin than listed on product labels. Some foods apparently contain 377 percent of the folic acid declared. The federal government reportedly adopted a folic-acid fortification program in the late 1990s affecting products ranging from breads, cookies, crackers, and pastas to desserts and ready-to-eat cereals. The incidence of certain birth defects in Canada has dropped by more than half since then, and the program is also credited with reducing heart defects and neuroblastoma, a type of childhood cancer. Some in Canada have reportedly called for adding folic acid to other foods, but caution has been urged in light of the new research because too much folic acid can mask vitamin B12 deficiency, a problem for seniors with anemia. Excess levels can also apparently interfere…
Category Archives Canada
A new report from the independent research organization Fraser Institute claims that Canada’s rigid advertising standards leave consumers in the dark about the potential health benefits of certain food products. “Canadian consumers are being denied,” Brett Skinner, the Fraser Institute’s director of bio-pharma and health policy, was quoted as saying. “They don’t know about the potential health benefits of many food products because information can’t be printed on labels.” The Consumers’ Association of Canada responded to the report by asserting that Canadians are well-served by the current system. “There’s no reason we should follow American standards,” an association representative said. “Some American consumer groups aren’t even happy with the amount of claims made on labels for foods.” See Fraser Institute Press Release; Canwest News Service, July 20, 2009.
A new report by an independent investigator is harshly critical of Canada’s food safety system with respect to the 2008 Listeria outbreak linked to the deaths of 22 people. Sheila Weatherill, a nurse and health executive who led the federally appointed investigation, said the system was caught unprepared and acted without urgency, citing a void in leadership, a raft of systematic flaws, a shortage of inspectors, and evidence of contamination on meat-production lines months before last summer’s outbreak that was not effectively monitored. While Listeria is difficult to detect, “more could have been done to prevent it happening in the first place . . . and more must be done to make sure it doesn’t happen again,” Weatherill asserts. Her 57 recommendations include (i) providing better training for food inspectors, (ii) assigning Canada’s public health agency the lead role in responding to national foodborne emergencies and (iii) performing an external…
According to news sources, the scientific advisory committee considering whether to place bisphenol A (BPA) on California’s Proposition 65 (Prop. 65) list of chemicals known to the state to cause reproductive effects has voted against the action, calling research on human health effects unclear. During the committee’s July 15, 2009, meeting, dozens of mothers, environmentalists and scientists reportedly provided testimony to the Developmental and Reproductive Toxicant Identification Committee of Cal/EPA’s Office of Environmental and Health Hazard Assessment (OEHHA), calling on the agency to list BPA so that warning labels would be added to foods alerting consumers to its presence. The committee’s scientists apparently acknowledged the growing body of research linking BPA to fetal abnormalities in animals and noted that its decision could be revisited if future studies provide clearer evidence of human health effects. According to committee member Carl Keen, the scientists decided not to list environmental tobacco smoke (ETS)…
The U.S. Department of Agriculture (USDA) and the Canadian Food Inspection Agency have agreed to recognize each other’s organic certifications. As of June 30, 2009, Canada will have national organic standards in place that have been determined to be the equivalent of U.S. National Organic Program requirements. Thus, products meeting U.S. standards can be sold as organic in Canada, and vice versa. The only exception is for products from fields in the United States treated with sodium nitrate; such crops cannot be sold in Canada as organic. The agreement, however, does away with the need for a three-year transition period from sodium nitrate use. According to USDA, “more than 80 percent of Canada’s organic consumption comes from imports, and approximately 75 percent of those imports come from the United States.” The value of the total market for organic products in Canada apparently ranges from $2.1 to $2.6 billion. U.S. Trade…
Concerned that the United States does not plan to make any changes to its country-of-origin labeling (COOL) rules for meats, fresh produce and nuts, Canada has apparently decided to move forward with a complaint it originally filed in December 2008 with the World Trade Organization (WTO). According to Canada’s trade minister, “Recent instructions from the U.S. Secretary of Agriculture encouraging the U.S. industry to use very strict labeling practices have removed flexibility previously envisioned in the legislation and this affects the ability of our cattle and hog exporters to compete fairly in the U.S. market.” U.S. imports of Canadian cattle reportedly dropped 32 percent in the first two months of 2009 compared with the same period in 2008, and hog imports have fallen 40 percent. The reductions are apparently blamed, in part, on COOL requirements that U.S. plants segregate and separately label imported products. Canadian producers also claim that the…
According to a news source, Health Canada is about to become the first country to formally place bisphenol A (BPA) on its toxic substances list and prohibit its use in baby bottles. An official announcement in the Canada Gazette is reportedly imminent, although nothing on the government agency’s website confirms this report. Health Minister Tony Clement said in 2008 that the government planned to take such action, calling the move “precautionary and prudent.” See Canada.com, April 14, 2009. Meanwhile, a legislative committee in Connecticut has apparently approved a bill (Raised Bill No. 6572) that would prohibit BPA’s use in products for children younger than age 3, such as baby bottles, infant formula cans and spill-proof cups, as well as in reusable food or beverage containers, beginning in October 2009. Jars, cans, bottles, or other food product containers could not contain BPA after October 2012. While the proposal still faces approval…
The Organic Trade Association (OTA) has announced that the United States and Canada have agreed to finalize negotiations on their organic equivalency standards before the new rule is implemented on June 30, 2009, to ensure trade continues uninterrupted. The new Organic Products Regulations will require all Canadian organic products to be endorsed by a certification body accredited by the Canadian Food Inspection Agency (CFIA). The rules were designed to create a nationwide standard for Canadian products but raised fears that products previously accepted as organic from other countries, including the United States, could be shut out if they did not comply. The U.S. final rule on national organic standards was fully implemented in October 2002 and is slightly different than the new Canadian regulation. An official of the OTA was quoted as saying, “Canadian consumers will definitely benefit from this, and will continue to enjoy quality year-round organic products from…
Health Canada has published the results of a survey it conducted to detect and measure levels of bisphenol A (BPA) in canned beverages such as soft drinks, tea and energy drinks. The federal agency detected the chemical in nearly all of the samples tested, with some of the highest levels appearing in energy drinks containing caffeine. Health Canada scientists detected no BPA in two tonic water products and one energy drink product. According to the survey, “It is believed that quinine hydrochloride, which is commonly used as a bittering agent in tonic type drinks, may interfere with BPA extraction.” While the levels found in the beverages were below regulatory limits, some scientists are reportedly concerned that the large number of sources of exposure may pose cumulative risks to human health. University of Missouri biologist Frederick vom Saal contends that harmful effects of the chemical, which mimics the effects of estrogen in…
As the Canadian Food Inspection Agency (CFIA) unveiled tougher Listeria-testing rules for ready-to-eat meat manufacturing facilities at the end of February 2009, one of the federal government’s food safety advisors reportedly claimed that the rules do not go far enough for large operations. The tougher rules resulted from last summer’s listeriosis outbreak that purportedly led to the deaths of 20 Canadians and was traced to ready-to-eat meats produced at a Maple Leaf plant in Toronto. The company reportedly cited the build up of Listeria “deep inside” two slicing machines as the most likely source. Under the new rules, effective April 1, operators producing deli meats and hot dogs must (i) begin testing food-contact surfaces up to once a week per line; (ii) look for trends in the results to catch potential problems; (iii) report all positive tests immediately to agency inspectors, who will be required to increase the frequency of…
