Health Canada has recommended adding acrylamide to the country’s list of toxic substances. The chemical is produced when sugars and an amino acid in starchy foods are cooked at high temperatures, causing a reaction called the Maillard effect. Acrylamide has been detected in breakfast cereals, pastries, cookies, breads and rolls, coffee, and potato products such as French fries and potato chips. The chemical’s presence at high levels in carbohydrate-rich foods was discovered in 2002 by the Swedish food safety authorities. It has apparently been found to cause cancer in laboratory rats. According to a notice published in the February 21, 2009, Canada Gazette, current consumption levels “may constitute a danger in Canada to human life or health.” Comments on the recommendation must be submitted by April 22. See Globe and Mail, February 21, 2009; Foodnavigator-usa.com, February 26, 2009. Meanwhile, research recently published in the American Journal of Epidemiology reportedly shows that…
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Quebec courts have reportedly fined a snack cake manufacturer CAN$44,000 for violating the province’s Consumer Protection Act, which forbids marketing to children younger than age 13. Saputo Inc. pleaded guilty to 22 charges resulting from a complaint filed by anti-obesity advocate Coalition Poids and the Union des Consommateurs. The groups claimed that Saputo used a cartoon gorilla to promote its product in day care centers, hailing the decision as “a victory for children.” “The World Health Organization has identified junk-food advertising as one of the top five causes of the current obesity epidemic,” Coalition Poids Director Suzie Pellerin was quoted as saying. Meanwhile, Quebec’s consumer protection agency has apparently verified similar complaints pending against Burger King and General Mills. Media sources have noted that the successful prosecution of Saputo could signal a shift in how Quebec enforces its unique marketing code. The last court case testing the Consumer Protection Act occurred…
The Canadian government has reportedly filed a complaint with the World Trade Organization (WTO), challenging the U.S. country-of-origin labeling (COOL) law. According to a news source, Canada alleges that COOL will impose unnecessary costs on meatpackers that use Canadian livestock and could lead to additional and more stringent labeling requirements in other countries. Canadian Trade Minister Stockwell Day was quoted as saying, “We believe that the country-of-origin legislation is creating undue trade restrictions to the detriment of Canadian exporters.” The complaint initiates a consultation period, which, if unsuccessful, could lead to resolution by a WTO dispute settlement panel. Canadian beef and pork producers recently called on the government to institute such action; further details about their concerns appear in issue 281 of this Update. See Meatingplace.com, December 2, 2008.
Toronto’s city council has approved a ban on the sale and distribution of bottled water at city facilities, making it the largest city in the world to impose such a ban. The council also approved a measure requiring shoppers to pay five Canadian cents for plastic bags and business owners to offer reusable bags and carry-out containers. Environmental concerns have apparently spurred the initiatives, which come on the heels of a complaint filed by environmental interests in Canada against Nestlé accusing it of misleading the public by claiming that its bottled water is “the most environmentally responsible consumer product in the world.” A company spokesperson reportedly stood by the claim, saying that most water bottles are recycled and that bottled water takes less water to produce than soft drinks, sliced bread or a can of vegetables. See Globe and Mail, December 1, 2008; Wikinews Shorts, December 4, 2008.
The Canadian Cattlemen’s Association and the Canadian Pork Council, representing some 100,000 producers, are reportedly calling on their government to bring legal challenges under the North American Free Trade Agreement and WTO rules to the new country-of-origin labeling (COOL) law that took effect in the United States on October 1, 2008. According to the beef and pork producers, the law has begun shutting their livestock out of U.S. markets, where domestic and foreign animals must now be segregated in feedlots and packing plants. Origination documentation and disease-free tags are also apparently adding to producer costs. The Canadian producers claim that some companies are refusing to import Canadian cattle altogether and others will slaughter them only on certain days, a situation that threatens to cost the Canadian producers some $800 million annually. In a letter to Canada’s prime minister, the Cattlemen’s president reportedly said, “Our preliminary estimate is that COOL is reducing…
The Canadian government has reportedly declared that bisphenol A (or BPA) is a hazardous substance, and Health Canada will begin drafting regulations to prohibit the importation, sale and promotion of baby bottles made with the chemical. The agency’s scientists apparently contend that the primary exposure for newborns and infants is through the use of such baby bottles, particularly when they are heated, and from the chemical’s migration into infant formula from cans lined with the substance. While the levels of exposure are evidently below those posing a health risk, the government decided to take the action as a precaution, citing research showing that “low-level exposure to BPA, particularly at sensitive life cycle stages, may lead to permanent alterations in hormonal, developmental or reproductive capacity.” Health Canada will also apparently work with industry to reduce bisphenol A in the linings of infant formula cans. Responding to the regulatory initiative, the Grocery…
