The European Food Safety Authority (EFSA) has proposed adequate intake (AI) levels for fluoride and molybdenum as part of its effort to provide dietary reference values (DRVs) for micronutrients, including vitamin C, folate, iron, zinc, calcium, and iodine. Finalized by EFSA’s Panel on Dietetic Products, Nutrition and Allergies (NDA Panel) after a public consultation, the proposed AI for fluoride is 0.05 mg/kg body weight per day “for children aged 7 months to 17 years as well as adults, including pregnant and lactating women,” and the proposed AI for molybdenum is 65 micrograms per day for all adults and 10-65 micrograms per day for infants, children and adolescents. According to EFSA, the NDA Panel has already proposed DRVs for energy, macronutrients—protein, fats and carbohydrates—dietary fiber, and water. In turn, such DRVs are used “to establish reference values for nutrition labeling, for the assessment and planning of diets and for developing food-based…
Category Archives Europe
The European Food Safety Authority (EFSA) has concluded that the sweetener advantame is safe for human consumption. Derived from aspartame and vanillin, advantame is reportedly 37,000 times sweeter than sugar and 100 times sweeter than aspartame and can be used to enhance flavors such as fruit, citrus and mint and to extend the sweetness duration in chewing gum. The agency has established an acceptable daily intake of 5 mg per kilogram of body weight per day. See ajinomoto.com.
The European Food Safety Authority (EFSA) has issued a draft assessment of consumer exposure to bisphenol A (BPA), provisionally concluding that “for all population groups diet is the major source of exposure to [BPA] and exposure is lower than previously estimated.” According to a July 25, 2013, news release, EFSA used exposure modeling and new human biomonitoring data to refine its estimate of dietary BPA exposure levels for infants and toddlers (375 nanograms per kilogram of body weight per day) as well as the general population above age 18 (132 ng/kg bw/day). In addition, the agency found that dietary BPA exposure was highest among children ages 3 to 10, “explainable by their higher food consumption on a body weight basis.” “By comparison, these estimates are less than 1% of the current Tolerable Daily Intake (TDI) for BPA (0.05 milligrams/kg bw/day) established by EFSA in 2006,” stated EFSA, which identified canned food and non-canned meat and meat…
The U.K. Advertising Standards Authority (ASA) has upheld two complaints alleging that a recent advertisement for Heineken beer “condoned or encouraged the consumption of alcohol in a football stadium within sight of the pitch, which was an illegal activity,” and “condoned or encouraged people to take glass bottles into a football stadium, which was not permitted.” The TV commercial in question apparently featured a man traveling to the UEFA Champions League final game, where he and a woman were shown taking a seat in view of the field and “clinking the two bottles of Heineken together in a celebratory fashion.” Although Heineken UK Ltd. described the ad as a “light-hearted” and “tongue-in-cheek” fantasy, ASA ultimately agreed with complainants that the final scene implied that the main characters “were going to consume beer during the football match.” “We considered that the ad could give the impression to viewers that such behavior,…
The U.K. Home Office has issued its response to a public consultation on its alcohol strategy, laying out a number of new measures but stopping short of instituting a scheme that would have priced alcoholic beverages per unit of alcohol. Under the new strategy, the government has vowed, among other things, to (i) take action “on irresponsible promotions in pubs and clubs,” (ii) facilitate “targeted action by pubs and clubs themselves to curb irresponsible drinking,” (iii) put an end to deep discounts on alcohol that made it possible for consumers to purchase beverages for less than the cost to retailers, and (iv) free “responsible business and community groups from unnecessary red tape, while maintaining the integrity of the licensing system.” At the same time, however, the Home Office ultimately declined to implement minimum unit pricing (MUP) because it found little evidence that the plan would “reduce problem drinking without penalizing…
Responding to a request from the European Commission, the European Food Safety Authority (EFSA) has announced plans to complete a draft scientific opinion on acrylamide by mid-2014 using “hundreds of scientific studies” as well as new data from food business operators, consumer organizations and other stakeholders. According to a July 15, 2013, news release, EFSA’s Panel on Contaminants in the Food Chain (CONTAM Panel) will use information and research solicited in April 2013 to assess “the toxicity of acrylamide for humans and update its estimate of consumer exposure through the diet.” After a public consultation, the CONTAM Panel aims to finalize its assessment during the first half of 2015. “In 2005, EFSA stated that acrylamide may be a human health concern and that efforts should be made to reduce exposure to this substance through the diet,” said the agency. “EFSA’s comprehensive assessment of this scientific issue will allow EU decision-makers to…
At the behest of the U.K. Food Standards Agency (FSA), an independent reviewer has issued a final report on the agency’s response “to the adulteration of processed beef products with horse and pork meat and DNA.” Authored by Pat Troop, former chief executive of the Health Protection Agency, the report evaluates FSA’s “relevant capacity and capabilities,” including (i) “the response of the FSA to any recent prior intelligence on the threat of substitution of horsemeat for beef in comminuted beef products available in the U.K.,” (ii) the “strategic, tactical and operational response” to initial test results, (iii) “communication from the FSA to the public, parliament, and other stakeholders,” (iv) FSA’s engagement with the food industry and other regulatory agencies, and (v) “the enforcement response of the FSA, in terms of the powers available and arrangements for conducting investigations into potential breaches of food law or other law, including liaison and…
Following a request from the European Commission concerning the declining health of bees in Europe, the European Food Safety Authority (EFSA) has published new guidance for assessing the potential risks to bees from the use of pesticides. Noting that a previous risk assessment for honeybees did not fully account for risks from chronic or repeat exposure to pesticides, or the potential risks to larvae, EFSA said that the new guidance fills these gaps, adds schemes for bumble bees and solitary bees and proposes a new method for assessing whether the potential harm posed to bees from the use of a plant protection product is acceptable. “This method—which gives a more precise assessment of acceptable loss of foragers than the existing approach—should afford greater protection to honey bee colonies situated on the edge of fields treated with pesticides,” said EFSA. According to EFSA pesticide experts, the attributes to protect honey bees are…
The U.K. Food Standards Agency (FSA) has requested public comments about a novel foods application submitted by a U.S. company seeking permission to use refined oil from Bugglossoides arvensis seeds in its food products. The company suggests in the application that the oil is a rich source of omega-3 and omega-6 fatty acids and could be consumed by people who want to increase their intake of omega-3 fatty acids, but are unwilling or unable to consume fish oils—vegetarians, for example. The applicant also indicated that oil made from Bugglossoides arvensis seeds is similar in composition to Echium oil, which is already approved for use in foods in the European Union. FSA will accept comments until July 15, 2013. See FSA News Release, June 25, 2013.
The U.K. Advertising Standards Authority (ASA) has upheld a complaint against a print advertisement by the People for the Ethical Treatment of Animals (PETA) Foundation alleging that meat consumption raises heart disease and cancer risk. According to ASA’s report, the poster under review featured a child smoking a cigar and the following text: “You Wouldn’t Let Your Child Smoke. Like smoking, eating meat increases the risk of heart disease and cancer. Go vegan!” After considering two complaints questioning whether the link between meat consumption and disease risk could be substantiated, ASA concluded that the studies provided by PETA to support its claims failed to show any strong association between general meat consumption and increased risk of heart disease and various cancers. “We considered that because the ad likened the risks associated with eating any kind of meat to the risks of smoking, consumers would understand from the ad that the…
