French Health Minister Xavier Bertrand has become the second cabinet member to publicly declare his support for legislation recently adopted by the National Assembly that would prohibit bisphenol A (BPA) in all food packaging as of January 1, 2014. According to an October 7, 2011, press statement issued by Bertrand, the bill—if passed by the Senate later this year—would also require packaging that contained BPA to bear warning labels directed at pregnant women and children younger than age 3. In particular, Bertrand cited a recent government report that highlighted the alleged risks associated with low-level exposure to BPA, rendering the “precautionary” bill “legitimate and even necessary.” The minister also called for an intermediary measure that would prohibit BPA in food containers designed for children younger than age 3 by 2013. “I have always said that if we had new evidence, we would assume responsibility,” Bertrand was quoted as saying. “With…
Category Archives Europe
The European Food Safety Authority’s (EFSA’s) Panel on Dietetic Products, Nutrition and Allergies (NDA) has issued a scientific opinion on the use of egg-derived lysozyme in wine manufacturing after the Oenological Products and Practices International Association (OENOPPIA) applied to permanently exempt the anti-microbial stabilizer from labeling requirements. According to NDA, which was tasked with assessing the likelihood of allergic reaction to lysozyme-treated wine, the additive is approved for use in some foods to control lactic acid bacteria but “must follow purity specifications set forth in European legislation.” Because it can evidently be used “at different stages of wine production and at different doses,” lysozyme was detected in some wines at residual amounts “considered sufficient to trigger allergic reactions in susceptible individuals.” OENOPPIA had apparently argued that lysozyme is not only “the weakest allergen among the four major egg white proteins,” but unlikely to cause a clinical reaction in egg-allergic individuals…
The European Commission (EC) recently released 12 legal proposals designed to update the Common Agricultural Policy (CAP) by 2013, a move which has apparently elicited a strong response from environmentalists over reforms meant to “strengthen the competitiveness and the sustainability of agriculture” throughout the region. According to the EC, the proposals would simplify CAP while addressing nine additional points, including (i) “better targeted income support,” (ii) more responsive and effective crisis management, (iii) “green” payments for “preserving long-term productivity,” (iv) additional investment in research and innovation, and (v) “a more competitive and balanced food chain.” For example, as The Guardian’s environmental blog explains, the CAP reforms would “move away from historical payments to a flat-rate payment scheme,” limit payments to the largest enterprises, and provide additional assistance to young and organic farmers. Yet the October 13, 2011, blog post also notes that the proposals have drawn swift criticism from organizations such…
In a move garnering international attention, the Danish government has reportedly approved a new excise tax on butter, cream, cheese, and other foods that contain more than 2.3 percent saturated fat per total weight. According to the Copenhagen Post, the levy took effect October 1, 2011, and “amounts to a 16 kroner duty per solid kilo of saturated fat,” raising the price of a standard butter package to 18 kroner from 15.50 kroner and 500 grams of 45 percent fat cheese to 36 kroner from 34.50 kroner. This so-called fat tax has already drawn criticism from some retailers and industry groups such as the Danish Agriculture and Food Council, which has estimated the annual cost per family at 1,000 kroner. But the measure has also piqued curiosity abroad, where health advocates are purportedly eager to see whether consumers will alter their diets or pay the higher prices. “It’s the first ever…
The U.K. Food Standards Agency (FSA) has issued an August 16, 2011, notice soliciting information about “the sale and consumption of whole insects and other animals, such as worms,” which may eventually require novel food assessment under the European Union’s (EU’s) food safety laws. Directed at insect suppliers, the Natural History Museum, and various consumer, manufacturer and retailer associations, the request seeks feedback about U.K. insect consumption, including the extent and duration of sales, with the aim of generating “as comprehensive a list as possible of insects and other animals” likely to come under the auspices of EU Novel Food Regulation (EC) 258/97 when it is revisited in 2012. The current food safety regulation apparently omits insects and other whole animals, “largely due to an apparent oversight in the wording of the existing text.” According to FSA, the responses will contribute to “a broader EU-wide investigation into the marketing of edible…
The European Union (EU) has reportedly introduced new rules that would halve the percentage of added water allowed in bacon products labeled as such. According to media sources, current laws set the added water limit for bacon at 10 percent, but the updated measure would require bacon containing more than 5 percent added water to be renamed “bacon with added water.” If adopted by the European Council this fall, the regulations would apparently take effect in 2015. The plan has since drawn feedback from both bacon retailers and aficionados, as well as government agencies like the U.K. Department for Environment, Food and Rural Affairs, which said that the stricter requirements would “make it clearer to shoppers exactly what they are buying.” The British Retailers Consortium (BRC), however, was less sanguine, telling reporters that reducing the added water content would make bacon “less moist, less succulent and less tender when it…
The European Commission (EC) has launched a promotional campaign “to help address the difficulties faced by the fresh fruit and vegetables sector following the E. coli crisis.” Consisting of an advertorial and an audiovisual package for distribution in all European Union (EU) member states, the effort is reportedly an attempt to “win back consumer trust.” As part of the campaign, EC announced that emergency funding of €210 million has been targeted to aid EU fruit and vegetable producers. “In recent weeks, the E. coli crisis forced farmers to dispose of perfectly safe vegetables left to rot by concerned consumers,” noted the EC, adding that the “solution can only come from consumers reintroducing fruits and vegetables into their daily diet.” Initially attributed to several sources from France and Germany, an E. coli outbreak earlier this year reportedly killed 51 people. The outbreak’s source was eventually traced to Egyptian fenugreek seeds and…
The European Union (EU) has temporarily prohibited the importation of some seeds and bean sprouts from Egypt after a European Food Safety Authority (EFSA) report linked the products to an E. coli O104:H4 outbreak that reportedly killed 51 people, including as many as six U.S. citizens. According to a July 5, 2011, EU press release, all imported seeds and beans “for sprouting” will be frozen until October 31, 2011, and all fenugreek seeds imported from one Egyptian company since 2009 will be destroyed. The ban apparently covers “seeds, fruit and spores used for sowing; leguminous vegetables, shelled or unshelled, fresh or chilled; fenugreek; dried leguminous vegetables, shelled, whether or not skinned or split; soya beans, whether or not broken; other oil seeds and oleaginous fruit, whether or not broken.” Officials apparently traced the E. coli outbreaks in France and Germany to a single importer that shipped Egyptian fenugreek seeds to both…
The European Parliament has reportedly approved new food labeling rules aimed at helping consumers make “better informed, healthier choices.” As outlined in a July 6, 2011, press release, the new regulations will require labels “to spell out a food’s energy content as well as fat, saturated fat, carbohydrate, sugar, protein and salt levels, in a way that makes them easy for consumers to read.” To this end, such nutritional information must be presented “in a legible tabular form on the packaging, together and in the same field of vision,” and “expressed per 100g or per 100ml,” with the option of expressing values per portion. Slated to take effect three to five years after publication in the EU Official Journal, the new rules also (i) tighten allergen labeling requirements for both pre-packaged products and non-packaged foods sold in restaurants or canteens; (ii) extend existing country-of-origin labeling laws to fresh meat from…
The Corporate European Observatory (CEO) has published a report accusing European Food Safety Authority (EFSA) food additive experts of concealing conflicts of interest and industry ties. CEO claims that 11 out of 20 experts on EFSA’s Panel on Food Additives and Nutrient Sources in Food (ANS) “have a conflict of interest, as defined by the Organization for Economic Cooperation and Development,” which states that such conflicts arise when an individual or corporation “is in position to exploit his or their own professional or official capacity in some way for personal or corporate benefit,” whether or not an unethical or improper act results. The report also alleges that four ANS members have “failed to declare active collaborations with the food-industry funded think-tank and lobby group, the International Life Sciences Institute (ILSI).” In particular, CEO faults EFSA for failing to adopt a “red list” similar to the one used by the European Medicines…
